This machine is widely used in for fruit and vegetable foods before the fluidized quick-freezing equipment,its operate is grading food,cleaning,blanching and cooling to filter water, feed and so on.It can processe food: green beans, peas, strawberries, asparagus, beans, peach, apple and other fruits and vegetables,such as meat like chicken, chicken leg, chicken wings.
Features of steam blanching machine
1. Special basket-type or double mesh blet type design,easy to opperate, high output
2. Advanced stainless steel, automatic temprature control
3. Double-layer keep-warming material
4. Applied to all kinds of foods and vegetables.this is
Working principle of steam blanching machine
1. Inject an amount of water into the pool of machine.
2. Put the fruits or vegetables into the pool of machine.
3. Turn on the machine, the machine will start to work, and the vegetable will be rinsed, water spray, and dirt removed automatically.