water bath low temperature continuous sterilization machine for canned food

FOB Reference Price:Get Latest Price
US $11,111-99,999 / Set | 1 Set/Sets water bath low temperature continuous sterilization machine for (Min. Order)
Supply Ability:
15 Set/Sets per Month water bath low temperature continuous sterilization machine for
Port:
Ningbo or Shanghai,China
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Overview
Quick Details
Place of Origin:
Zhejiang, China (Mainland)
Brand Name:
JIMEI
Model Number:
DSJ
Type:
sterilization machine
After-sales Service Provided:
Overseas third-party support available
Processing:
Sterilizer
Material:
304 stainless steel
Voltage:
220V/380V
Certificate:
ISO9001
Function:
sterilizing and cooling
Usage:
canned food
Capacity:
2000~10000bottles cans /h
Name:
water bath low temperature continuous sterilization machine
Can type:
diamenter 30-150mm,height 50-180mm
Packaging & Delivery
Packaging Details
wooden case or according to the customers' requirements
water bath low temperature continuous sterilization machine for canned food
Delivery Time
Shipped in 35 days after payment

Special low temperature sterilization machine for canned fruit/

 water bath low temperature continuous sterilization machine for canned food 

 This equipment is used in food pickles, vegetables, pickled pickles, drinks milk sterilization, but also for blanching vegetables, cook case of cooling equipment. Pasteurization is a use of lower temperatures can kill bacteria while preserving the flavor of the same article nutrients disinfection method, it is now often used broadly to define the required heat treatment to kill various pathogens. The production line uses pasteurized process for glass bottles, tin cans and crates loading food pasteurization.

Character : 

 

 Can types: diameter 30-150mm, height 50-180mm, iron; Continuous, stepless speed regulation, sterilization period 10-50 minutes adjustable;
 Made of stainless steel, with nice appearance, clean and sanitary;
 Specification can be made according to customers requirements;
 Compelled drive is adopted in sterilization segment, to make cans roll, and the temperature in cans even, to ensure the sterilization quality.

Specifications

1.Low  temperature sterilization
2.quality management
3.increase the turnoff
4.efficient production

 

For more details .p.lease call us ,let us talk the details .meanwile you can get our video .

Photos of water bath low temperature continuous sterilization machine for canned food